Wednesday, August 25, 2010

Bread experiments

I made these a few weeks ago, but because of the way this summer's gone...

These are made with Hearty, an air-dry clay. The bready texture makes itself when you heat the clay and is exposed when you cut it. I love the natural look it gives it. The big bread on the far left is a little dense, but you can see it better on the other slices. I still need to do a lot of playing around with it. It also cracks when "baking" just like real bread. Love it!

No coin for scale, but they're on the edge of my that's some scale, right?